Mother’s Day Menu

Garlic Bread slice for all guests

First course

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• King prawns & Avocado plate with our own lemon, dill & sweet mustard dressing
• Marinated grilled chicken tenders, walnut & cherry tomato salad, topped with a Mango aioli
• Antipasto plate with Burrata, mariniate olives, sliced Prosciutto & Pimento

2nd course

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• Pillared of Chicken breast, grilled & topped with Spanish Jamon, melted provolone cheese & a lashing of Marsala Cream sauce
• Roasted Marinated Lamb Rump with Rosemary, & mint sauce on a sweet potato mash with broccolini
• Coral Trout fillet & Prawns on Basil Risotto with a lemongrass, dill beurre Blanc

3^rd course

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• Vanilla Bean Brulée with caramel & double thick cream
• Chocolate Kahlua mousse over marinated strawberries
• Pavlova nest filled with Chantilly whipped cream, topped with tropical fruits

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